Rum is a tasty alcoholic beverage derived from fermentation and distillation. Rum is sometimes added to cocktails. But, you may also sip it directly from the bottle. Most distillers use different techniques for making rum. Nevertheless, the base ingredients of the beverage are almost the same.
Ingredients for rum production can be categorised into 2 ways: primary and secondary.
Primary Ingredients For Making Rum
Sugarcane byproducts constitute the significant part of the rum composition.
Sugarcane is a significant component in rum and is grown in most tropical parts of the planet. To extract the juice, the sugarcane is processed in distilleries. After undergoing fermentation, it produces alcohol.
A thick, syrupy byproduct, molasses, is also a primary ingredient to produce rum. The sugarcane processing method leads to the production of the byproduct. Rich in sugar, molasses adds flavour to your rum.
Most experts boil the sugarcane to produce molasses of various grades:
- A-grade molasses is sweet because of the higher sugar content.
- B-grade molasses is bitter.
- C-grade molasses looks dark and has a strong flavour.
The syrup loses its sweetness due to multiple times boiling.
Molasses of any grade help with rum production. However, some distilleries use a blend of different grades of these byproducts based on the desired flavours they want to achieve.
A slower fermentation process involves using a higher quantity of byproducts to make the flavours more complex. Faster fermentation leads to a drink with lighter and crispier properties in white rum. Then, the syrup goes through the distillation process.
Secondary Ingredients For Making Rum
Water is a secondary ingredient for producing rum. Furthermore, yeast is another ingredient that helps with fermentation and conversion of sugar in your molasses.
A blend of yeast and water with molasses will facilitate fermentation. Distillers choose yeasts of a particular strain for making rum.
They also improve the flavour profile by using additives and flavouring agents. For instance, rum is infused with:
- Nutmeg
- Cinnamon
- Vanilla
- Cassia Bark
- Citrus Peel
- Ginger
- Cloves
These ingredients lead to the production of good undertones. Essences and fruit extracts also help in producing fruity flavours. Also, caramel adds a colour to the alcoholic beverage. You can check the Liquorland spiced rum selection to enjoy a drink of a different taste.
Drink Rum: A Healthy Drink For Everyone
As rum contains healthy ingredients, it is safe for you. High-quality dark rum contains no additives. If you drink rum regularly, it will reduce the risk of artery disease and cholesterol issues.
Aged rums contain no sugar after undergoing the distillation process. So, you can avoid diabetes risks with the intake of rum.
Pure distilled rum has no gluten. Thus, if you are sensitive to gluten, you can drink pure rum. But, rums of some brands may have additives to achieve the desired flavours.
Rum is a combination of different ingredients. From fermentation to ageing, there are multiple steps for making rum. You may also make vibrant cocktails using rum and other beverages.
